Foundry kitchen

Oak and cherry wood fire, a counter facing the kitchen and produce from farms within 150 miles of the city. Open from 7 am.

Restaurant dining room set for dinner
Portrait of Alana Reyes

Cooked over wood, bought close to home

Chef Alana Reyes built Foundry around a custom 12 ft hearth that burns Michigan oak and cherry. Almost everything on the menu touches the fire at some point, from the morning eggs to the grilled peaches at dinner.

She buys whole animals from two Illinois farms and changes the dinner menu with the Green City Market season. Ask for a counter seat to watch the kitchen work.

150Mile sourcing radius for produce and meat

Where to eat and drink

Three venues, all under one roof and all open to the public.

Fourteen rooftop

Fourteen rooftop

Cocktails built on Midwest spirits, small plates from Foundry and the full skyline.

Floor 14, glass roof and terrace
Open today 4 pm to 1 am
1120 W Fulton Market, Chicago
The Ledger lobby

The Ledger lobby

Co-working lobby and cafe with fiber Wi-Fi, phone booths and day passes from $25.

Ground floor, 60 desks and 4 booths
Open today 6 am to 10 pm
1120 W Fulton Market, Chicago
Foundry kitchen

Foundry kitchen

Wood-fire cooking, weekend brunch and a counter facing the open kitchen.

Ground floor, entrance on Fulton
Open today 7 am to 11 pm
1120 W Fulton Market, Chicago
Portrait of Luis Carranza

Guest story

The short rib and the grilled peaches. We cancelled our other dinner booking to come back the next night.

Luis CarranzaDinner guest from San Antonio, TX

Dinner downstairs, loft upstairs

Book direct for our best rate, a $25 food and drink credit and free cancellation up to 48 hours before arrival.

Free cancellation on flexible rates. No amenity fee.

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