Keep the building honest
Original brick, steel and timber stay visible. We add what makes a stay comfortable and nothing that hides where you are.
A century-old warehouse, a team of Chicagoans and a simple idea: a hotel that feels like the city it sits in.


Built as a cold storage warehouse for the Fulton Market wholesale trade.
Refrigerated trucking empties the upper floors. The building sits mostly vacant for three decades.
Our founders buy the building and start a three year adaptive reuse project.
Metro Loft Hotel opens with 142 lofts, Foundry kitchen and the Fourteen rooftop.
LEED Gold certification for the renovation, with geothermal heating and cooling.
Original brick, steel and timber stay visible. We add what makes a stay comfortable and nothing that hides where you are.
Local roasters, farms, makers and musicians fill our menus and calendar. 38 percent of our team lives within three miles.
No amenity fee, no surprise parking charges, taxes shown before you pay. The rate you see is the rate you get.
Nine accessible lofts, step-free access to the roof, pets at no charge and a front desk that is never closed.
A few of the 186 people who run the building day and night.

General Manager
Opened hotels in Detroit and Brooklyn before bringing Metro Loft back to life in 2019.

Head Bartender, Fourteen
Grew up in Avondale, builds the rooftop menu around Midwest spirits and seasonal fruit.

Executive Chef, Foundry
Cooks over oak and cherry wood, sources from farms within 150 miles of the city.

Director of Events
Has planned 600 plus meetings and weddings in the building, from 8 guests to 220.

Book direct for our best rate, a $25 food and drink credit and free cancellation up to 48 hours before arrival.
Free cancellation on flexible rates. No amenity fee.
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